If you’re the kind of person who keeps up with coffee trends—oat milk, mushroom lattes, protein cold brews—there’s a new drink stepping into the spotlight: tahini coffee. That’s right, tahini—your favorite savory sesame paste—is making its way from hummus bowls into your morning cup of joe. And surprisingly? It works.

This isn’t a TikTok gimmick or just another “clean eating” phase. There’s a reason tahini coffee is catching on, and it’s more than just the nutty, rich flavor it adds to your brew.

What Is Tahini Coffee?

At its core, tahini coffee is exactly what it sounds like: a spoonful of tahini blended into hot (or cold) coffee. It creates a creamy, frothy, slightly savory cup that’s loaded with flavor and packed with nutrients.

Depending on how you prep it, tahini coffee can resemble a latte in texture—with added benefits you won’t get from dairy or standard plant milks.

Why Tahini in Coffee Works

Tahini has a smooth, pourable texture, a nutty richness, and enough natural oils to create a latte-like consistency when blended with hot liquids. Add in a little maple syrup, cinnamon, or vanilla, and you’ve got a café-worthy drink without the additives.

Here’s what makes it work:

• Natural creaminess without needing milk or creamer
• Nutty, umami depth that balances out the bitterness of coffee
• Healthy fats and minerals like calcium, magnesium, and iron
• Plant-based and easy to make dairy-free or vegan

Health Benefits of Tahini Coffee

Tahini isn’t just a flavor enhancer—it’s a nutrient powerhouse. When paired with coffee, it can make your morning routine more filling and more functional.

Potential benefits include:

• Sustained energy from healthy fats, reducing the coffee crash
• Digestive support, thanks to sesame’s fiber content
• Heart-healthy fats (hello, monounsaturated and polyunsaturated fats)
• Bone support, due to its high calcium and magnesium levels

Plus, blending tahini into your coffee makes it more than a quick caffeine fix—it becomes a more balanced, satisfying start to your day.

How to Make Tahini Coffee at Home

You don’t need fancy equipment or a barista background. A blender, a mug, and your go-to coffee are all you need.

Basic Recipe:

• 1 cup hot brewed coffee (or 1-2 espresso shots)
• 1 tablespoon tahini
• Optional: 1 tsp maple syrup, cinnamon, or vanilla extract
• Blend for 15–30 seconds until smooth and frothy

Iced version: Use cold brew or chilled espresso + tahini + sweetener in a blender with ice.

Final Sip

Tahini coffee is more than a novelty—it’s a legit addition to your wellness routine. It’s creamy, comforting, and nutrient-rich, with a savory twist that turns an everyday cup into something special. If you’re looking to upgrade your coffee game without relying on dairy or processed creamers, this might be the trend to try.